"It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust."

 Janet Clarkson, Pie: A Global History

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What do you get when 2 classically trained foodies with a passion for small batch, hand made sweets and savories find each other?


You get Easton's only shop dedicated to all things in a CRUST!  We have authentic Australian savory pies, dessert pies and tarts both traditional and novel, quiches of all sorts, with the odd galette, crostata, hand pie, and turnover offered for good measure.  


But who are we? 


Co owner Lisa Yelagin hails from Australia by way of Brooklyn, NY, and now a happy Eastonian since 2011. She helped open Dundore & Heister at the Easton Public Market and stayed for two years, getting to know the blossoming local food scene.  Whilst briefly running her successful Two in Hand Pie cafe & Milk bar within Common Space, in Easton, she met Anne Gerr.


 Co owner Anne Gerr is a Connecticut Yankee by way of Chicago, IL and Ft Worth, Texas, and points beyond, though settled now in New Jersey. Anne was in Easton focusing on getting back in to a  professional kitchen and did so with the Foodworkz Restaurant Incubator at Common Space.  She ran her month long pop up restaurant, TART to much success, receiving great reviews and local recognition.



Together, they are Pie+Tart and share an enthusiasm for simple, slow food that nourishes the body, the soul, and the community.  Please stop by the shop soon to say hello!