Lisa Yelagin and Anne Gerr met in the summer of 2018 quite by chance, at the commercial kitchen space at Common Space in Downtown Easton, PA. Lisa had a lovely little cafe in the front selling traditional Aussie Meat Pies, sides, baked goods and drinks, while Anne was getting back into the culinary world with a month-long pop-up restaurant with a Mediterranean lean, called Tart.  


They joined forces and with the support of many friends and family opened Easton’s own pie shop, Pie+Tart at 444 Northampton in October.  Many, MANY, pies, tarts, turnovers,  Wellingtons, and quiches followed. A year went by, then some more months,  and there was a PLOT TWIST. 


As we all know, the Covid19 Pandemic has changed everything. Well, almost - it hasn’t stopped anyone from needing delicious pies. 

So begins the next chapter!  Not in a tiny shop, but at the lovely Easton Farmer’s Market in the fresh air, at the edge of the rivers which gave early Easton life.  You’ll find us there at Scott Park every Saturday with an ever-changing seasonal selection of sweets and savories, all our favorites and some surprises along the way.  

We are so happy to be baking again, to be doing something that adds to life’s joy, and seeing all the lovely people who share our enthusiasm for PIE. 

"It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust."

 Janet Clarkson, Pie: A Global History

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