"It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by virtue of its crust."

 Janet Clarkson, Pie: A Global History

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Chunks of grass fed beef simmered until tender in a rich onion gravy with organic potatoes, carrots and peas. Baked in a in a flaky pastry shell and topped with a buttery ruff puff lid. A full meal in its very  own edible vessel.

Meat & 3 Veg Family 9" pie